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Effects of ferulic acid esterase-producing Lactobacillus fermentum and cellulase additives on the fermentation quality and microbial community of alfalfa silage.

Rina Su | Kuikui Ni | Tianwei Wang | Xiaopan Yang | Jie Zhang | Yayong Liu | Weixiong Shi | Liu Yan | Chen Jie | Jin Zhong
PeerJ | 2019

Alfalfa (Medicago sativa) is an important forage material widely used for animal feed production. Ensiling is an effective method for preserving alfalfa, but it has shown some limitations in the production of high-quality alfalfa silage due to its low water soluble carbohydrates (WSC) content and high buffering capacity. Lactic acid bacteria (LAB) and cellulase are often used as silage additives to promote the ensiling process and enhance fermentation quality.

Pubmed ID: 31608168

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UPARSE (tool)

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QIAGEN (tool)

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mothur (tool)

RRID:SCR_011947

An open-source software package for describing and comparing microbial communities. It incorporates the functionality of a number of computational tools, calculators, and visualization tools.

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