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Improvements in the nutritional quality of US young adults based on food sources and socioeconomic status between 1989-1991 and 2011-2014.

Matthew A Patetta | Lilia S Pedraza | Barry M Popkin
Nutrition journal | 2019

Fast food and other away from home food sources are linked with poorer diet quality and adverse health outcomes. The diet quality of young adults, major consumers of fast food, is understudied in terms of long-term shifts based on food sources for key subpopulation disparities.

Pubmed ID: 31242913

Research resources used in this publication

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Associated grants

  • Agency: NICHD NIH HHS, United States
    Id: P2C HD050924
  • Agency: NIDDK NIH HHS, United States
    Id: P30 DK056350
  • Agency: NIEHS NIH HHS, United States
    Id: P30 ES010126
  • Agency: NIDDK NIH HHS, United States
    Id: R01 DK098072

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NHANES (tool)

RRID:SCR_013201

Program of studies designed to assess the health and nutritional status of adults and children in the United States. The survey is unique in that it combines interviews and physical examinations.

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