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Publication

Partial-least-squares and canonical-correlation analysis of chemical constituents and active ingredients of new types of Chinese mulberries.

Rui Sun | Lei Sun | Chuanming Han
Food science & nutrition | 2018

To investigate the correlation between chemical constituents and active ingredients of 13 types of Chinese mulberry fruits.

Pubmed ID: 30349685

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Collection of information about chemical structures and biological properties of small molecules and siRNA reagents hosted by the National Center for Biotechnology Information (NCBI).

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The Stimulating Peripheral Activity to Relieve Conditions (SPARC) effort is the result of National Institutes of Health’s (NIH) drive to map out the neural circuitry responsible for visceral control in higher vertebrates. The SPARC Anatomy Working Group (SAWG) is responsible for the integrity of anatomical knowledge in SPARC

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