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Publication

Therapeutic effects of dietary intervention on neuroinflammation and brain metabolism in a rat model of photothrombotic stroke.

Ewelina Kurtys | Cindy Casteels | Caroline C Real | Ulrich L M Eisel | J Martin Verkuyl | Laus M Broersen | Hans C Klein | Rudi A J O Dierckx | Janine Doorduin | Erik F J de Vries
CNS neuroscience & therapeutics | 2019

A possible target for stroke management is modulation of neuroinflammation. Evidence suggests that food components may exert anti-inflammatory properties and thus may reduce stroke-induced brain damage.

Pubmed ID: 29804326

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This is a list of tools and resources that we have found mentioned in this publication.

SD (tool)

RRID:RGD_70508

Rattus norvegicus with name SD from RGD.

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The Stimulating Peripheral Activity to Relieve Conditions (SPARC) effort is the result of National Institutes of Health’s (NIH) drive to map out the neural circuitry responsible for visceral control in higher vertebrates. The SPARC Anatomy Working Group (SAWG) is responsible for the integrity of anatomical knowledge in SPARC

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