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Sources of mercury exposure for U.S. seafood consumers: implications for policy.

Noelle E Selin | Elsie M Sunderland | Christopher D Knightes | Robert P Mason
Environmental health perspectives | 2010

Recent policies attempting to reduce adverse effects of methylmercury exposure from fish consumption in the United States have targeted reductions in anthropogenic emissions from U.S. sources.

Pubmed ID: 20056570

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U.S. Environmental Protection Agency (tool)

RRID:SCR_011207

The mission of EPA is to protect human health and the environment. Develops and enforces regulations.Nearly half of budget goes into grants to state environmental programs, non-profits, educational institutions, and others.

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