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Natural Occurrence and Co-Occurrence of Beauvericin and Enniatins in Wheat Kernels from China.

Wenjing Xu | Jiang Liang | Jing Zhang | Yan Song | Xi Zhao | Xiao Liu | Hongyuan Zhang | Haixia Sui | Jin Ye | Yu Wu | Jian Ji | Yongli Ye | Xiulan Sun | Jin Xu | Li Bai | Xiaomin Han | Lei Zhang
Toxins | 2024

A total of 769 wheat kernels collected from six provinces in China were analyzed for beauvericin (BEA) and four enniatins (ENNs), namely, ENA, ENA1, ENB and ENB1, using a solid phase extraction (SPE) technique with ultra-high performance liquid chromatography-tandem mass spectrometry (UPLC-MS/MS). The results show that the predominant toxin was BEA, which had a maximum of 387.67 μg/kg and an average of 37.69 μg/kg. With regard to ENNs, the prevalence and average concentrations of ENB and ENB1 were higher than those of ENA and ENA1. The geographical distribution of BEA and ENNs varied. Hubei and Shandong exhibited the highest and lowest positive rates of BEA and ENNs (13.46% and 87.5%, respectively). However, no significant difference was observed among these six provinces. There was a co-occurrence of BEA and ENNs, and 42.26% of samples were simultaneously detected with two or more toxins. Moreover, a significant linear correlation in concentrations was observed between the four ENN analogs (r range: 0.75~0.96, p < 0.05). This survey reveals that the contamination and co-contamination of BEA and ENNs in Chinese wheat kernels were very common.

Pubmed ID: 39057930

Research resources used in this publication

None found

Antibodies used in this publication

None found

Associated grants

  • Agency: Beijing Natural Science Foundation,
    Id: 7212145
  • Agency: China National Center for Food Safety Risk Assessment,
    Id: CFSA 523 Program
  • Agency: National Key R&D Program of China,
    Id: 2022YFE 0137500

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