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Transition between fermentation and respiration determines history-dependent behavior in fluctuating carbon sources.

Bram Cerulus | Abbas Jariani | Gemma Perez-Samper | Lieselotte Vermeersch | Julian Mj Pietsch | Matthew M Crane | Aaron M New | Brigida Gallone | Miguel Roncoroni | Maria C Dzialo | Sander K Govers | Jhana O Hendrickx | Eva Galle | Maarten Coomans | Pieter Berden | Sara Verbandt | Peter S Swain | Kevin J Verstrepen
eLife | 2018

Cells constantly adapt to environmental fluctuations. These physiological changes require time and therefore cause a lag phase during which the cells do not function optimally. Interestingly, past exposure to an environmental condition can shorten the time needed to adapt when the condition re-occurs, even in daughter cells that never directly encountered the initial condition. Here, we use the molecular toolbox of Saccharomyces cerevisiae to systematically unravel the molecular mechanism underlying such history-dependent behavior in transitions between glucose and maltose. In contrast to previous hypotheses, the behavior does not depend on persistence of proteins involved in metabolism of a specific sugar. Instead, presence of glucose induces a gradual decline in the cells' ability to activate respiration, which is needed to metabolize alternative carbon sources. These results reveal how trans-generational transitions in central carbon metabolism generate history-dependent behavior in yeast, and provide a mechanistic framework for similar phenomena in other cell types.

Pubmed ID: 30299256

Research resources used in this publication

None found

Antibodies used in this publication

None found

Associated grants

  • Agency: European Research Council, International
    Id: CoG682009
  • Agency: Human Frontier Science Program, International
    Id: 246 RGP0050/2013
  • Agency: European Research Counsil, International
    Id: CoG682009

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