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Feeding sows resistant starch during gestation and lactation impacts their faecal microbiota and milk composition but shows limited effects on their progeny.

Julie Leblois | Sébastien Massart | Hélène Soyeurt | Clément Grelet | Frédéric Dehareng | Martine Schroyen | Bing Li | José Wavreille | Jérôme Bindelle | Nadia Everaert
PloS one | 2018

Establishment of a beneficial microbiota profile for piglets as early in life as possible is important as it will impact their future health. In the current study, we hypothesized that resistant starch (RS) provided in the maternal diet during gestation and lactation will be fermented in their hindgut, which would favourably modify their milk and/or gut microbiota composition and that it would in turn affect piglets' microbiota profile and their absorptive and immune abilities.

Pubmed ID: 29969488

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