The amino acid residue Asp 577 is located in calcium-binding site III (CaIII) of the cyclodextrin glycosyltransferase (EC 2.4.1.19, CGTase) from Bacillus circulans STB01. In the present study, the effects of replacing Asp577 with glycine, alanine, valine, leucine, and isoleucine on the catalytic efficiency of this CGTase were investigated. Two of these replacements, D577G and D577A, increased the β-cyclization activity of CGTase. Kinetic studies showed that the Km values of D577G and D577A were 36.1% and 18.0% lower and the kcat/Km values were 43.9% and 23.0% higher than those of the wild-type enzyme, respectively. These mutations increased both the affinity of CGTase for maltodextrin and the catalytic efficiency of the cyclization reaction. Furthermore, although D577G and D577A only slightly enhanced β-cyclodextrin production, compared with the wild-type enzyme, their higher β-cyclization activities resulted in a significant reduction in the amount of mutant protein required during the cyclodextrin production process. Thus, the two mutants are more suitable for the industrial production of β-cyclodextrin than the wild-type enzyme. The enhancement of catalytic efficiency may be due to the smaller size of the glycine and alanine side chains, which may weaken the impact of this residue on CaIII.

The efficiency of enzymatic cyclodextrin production using cyclodextrin glycosyltransferases (CGTases) is limited by product inhibition. In this study, maltose binding site 2 (MBS2) of the β-CGTase from Bacillus circulans STB01 was modified to decrease product inhibition. First, two point mutants were prepared at position 599 (A599V and A599N). Then, two double mutants incorporating alanine at position 633 (A599N/Y633A and A599V/Y633A) were prepared. Finally, the entire MBS2 region was replaced by that of the α-CGTase from Paenibacillus macerans JFB05-01 to form multipoint mutant MBS2 β → α. All five mutants exhibited mixed-type product inhibition, although both the competitive and uncompetitive components of this inhibition were decreased. The total cyclization activities of A599N, A599V and A599V/Y633A were 15.6%, 76.8% and 70.9% lower than that of the wild-type, respectively, while that of A599N/Y633A was 22.4% higher. Among the mutants, only MBS2 β → α showed catalytic efficiency (kcat/Km) comparable with that of the wild-type. Moreover, A599N, A599N/Y633A and MBS2 β → α produced cyclodextrin yields 13.1%, 15.8% and 19.7% greater than that of the wild-type, respectively. These results suggest that A599N, A599N/Y633A and MBS2 β → α may be more suitable than the wild-type for cyclodextrin production.

A new biodegradable, renewable, and environmentally friendly starch-based adhesive for wood-based panels was synthesized. The synthesis was conducted by grafting polymerization of vinyl acetate (VAC) monomer onto corn starch and crosslinking polymerization with N-methylol acrylamide (NMA). Compared with the traditional starch-based wood adhesive, the water resistance of starch-based adhesive with NMA (SWA-N) was greatly improved to more than 1 MPa; this exceeds the Chinese standard by 40%. The results from various analyses, including particle size, contact angle, thermogravimetric analysis (TGA), Fourier-transform infrared (FTIR), confocal Raman microscopy (CRM) and 13C-CPMAS, indicated that such improved performance is due to increased crosslinking density and formation of complex network structure. Such complex network structure was found to inhibit excessive expansion of the adhesive during high temperature pressing and water absorption. As a result, the internal structure of the adhesive remained intact when subjected to hot pressing and placed in wet conditions.

The limits that cyclodextrin products impose on their industrial production from starch by cyclodextrin glycosyltransferases (CGTases) are a severe problem. In this paper, mutants at residue Leu600 of the β-CGTase from Bacillus circulans STB01 were constructed in an effort to decrease the product inhibition exhibited by β-cyclodextrin. A kinetic analysis of the inhibition of the wild-type and mutant β-CGTases by β-cyclodextrin revealed that the mutations do not alter the inhibition mode, which is mixed-type. However, the values of the inhibition constants (Ki and Ki') of the mutants L600I, L600E and L600R are higher than those of the wild-type enzyme, weakening the product inhibition. The mutant L600Y only exhibited a decrease in noncompetitive inhibition, with the value of Ki' increasing by 40%. Comparison of the Km' values and the 3D model structures of the wild-type and mutant CGTases suggests that this decrease in product inhibition is related to a decrease in binding affinity between the product cyclodextrin and the enzyme.

Non-derivatizing, high-efficiency and low-toxicity solvents are important for studying the dissolution behavior and potential applications of starch. In this study, we investigated the starch dissolution mechanism and molecular conformation in KOH/thiourea aqueous solutions and compared these with KOH/urea and KOH aqueous solutions. Solubility analysis revealed that the KOH/thiourea solution demonstrates a better ability to dissolve corn starch than KOH/urea and KOH solutions. Rheological behavior and dynamic and static light scattering indicated that starch is stable in KOH/thiourea solution and exists as a regular star structure. Fourier transform infrared spectroscopy, 13C NMR, and molecular dynamics simulations indicated that hydrated K+ and OH- destroy the strong starch hydrogen bond interactions; thiourea hydrate self-assembles into a shell surrounding the starch-KOH complex through interaction with KOH, whereas there is no direct strong interaction between urea and KOH. Therefore, adding thiourea to a KOH solution can promote dissolution and prevent self-aggregation of the starch chain.

The complexation of carboxymethyl short-chain amylose (CSA) and hydroxypropyl trimethyl ammonium chloride chitosan (HACC) and the stability of CSA/HACC nanocomplex were investigated. Resonance light scattering (RLS), turbidity, nanoparticle size and zeta potential analyses revealed that the complex coacervation occurred between CSA and HACC. The mass ratio and pH markedly influenced the complexation behavior; CSA with a higher degree of substitution (DS0.2) altered the complexation at a lower mass ratio and pH, increasing the turbidity and RLS intensity. The results of particle size and zeta potential analyses indicated that CSA/HACC complexes possessed the good pH and ionic strength stability. In addition to electrostatic interactions, hydrogen bonding and hydrophobic effects were also determined to be involved in the complexation process using thermal titration calorimetry (ITC). Additionally, the process was spontaneous, and CSA with a higher DS showed stronger complexation ability. These results may enable the understanding of polysaccharide complex behaviors.