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On page 1 showing 1 ~ 20 term(s) out of 27 term(s)

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    Microbiology

    Description: The biology of microorganisms.

    Preferred ID: EDAM:topic_3301     Type: term      ID# ILX:0106908     Score: 22247.758


    Food Microbiology

    Description: The presence of bacteria, viruses, and fungi in food and food products. This term is not restricted to pathogenic organisms: the presence of various non-pathogenic bacteria and fungi in cheeses and wines, for example, is included in this concept.

    Preferred ID: MESH:M0008692     Type: term      ID# ILX:0484422     Score: 320.1357


    Environmental Microbiology

    Description: The study of microorganisms living in a variety of environments (air, soil, water, etc.) and their pathogenic relationship to other organisms including man.

    Preferred ID: MESH:M0007510     Type: term      ID# ILX:0484204     Score: 317.34415


    Soil Microbiology

    Description: The presence of bacteria, viruses, and fungi in the soil. This term is not restricted to pathogenic organisms.

    Preferred ID: MESH:M0020131     Type: term      ID# ILX:0453417     Score: 296.352


    Air Microbiology

    Description: The presence of bacteria, viruses, and fungi in the air. This term is not restricted to pathogenic organisms.

    Preferred ID: MESH:M0000597     Type: term      ID# ILX:0469550     Score: 296.352


    Industrial Microbiology

    Description: The study, utilization, and manipulation of those microorganisms capable of economically producing desirable substances or changes in substances, and the control of undesirable microorganisms.

    Preferred ID: MESH:M0011254     Type: term      ID# ILX:0484964     Score: 296.352


    Water Microbiology

    Description: The presence of bacteria, viruses, and fungi in water. This term is not restricted to pathogenic organisms.

    Preferred ID: MESH:M0022887     Type: term      ID# ILX:0487446     Score: 294.59488


    blood microbiology assay

    Description: An organism identification assay that identifies a microorganism in a blood specimen.

    Preferred ID: OBO:OBI_0002649     Type: term      ID# ILX:0781738     Score: 291.449


    Microbiological Techniques

    Description: Techniques used in microbiology.

    Preferred ID: MESH:M0013766     Type: term      ID# ILX:0485449     Score: 14.682123


    Biotechnology

    Description: The exploitation of biological process, structure and function for industrial purposes, for example the genetic manipulation of microorganisms for the antibody production.

    Preferred ID: EDAM:topic_3297     Type: term      ID# ILX:0779401     Score: 13.99593


    Microbial ecology

    Description: The ecology of microorganisms including their relationship with one another and their environment.

    Preferred ID: EDAM:topic_3697     Type: term      ID# ILX:0780294     Score: 11.275193


    subClassOf Annotation

    Description: The property rdfs:subClassOf is an instance of rdf:Property that is used to state that all the instances of one class are instances of another.

    Preferred ID: ILX:0778161     Type: annotation      ID# ILX:0778161     Score: 10.351999


    Biology

    Description: The study of life and living organisms, including their morphology, biochemistry, physiology, development, evolution, and so on.

    Preferred ID: EDAM:topic_3070     Type: term      ID# ILX:0101293     Score: 9.547992


    Medical Laboratory Science

    Description: The specialty related to the performance of techniques in clinical pathology such as those in hematology, microbiology, and other general clinical laboratory applications.

    Preferred ID: MESH:M0021116     Type: term      ID# ILX:0431458     Score: 7.9333253


    electroporation technique

    Description: A microbiology technique in which an electrical field is applied to cells in order to increase the permeability of the cell membrane.

    Preferred ID: tech:electroporation     Type: term      ID# ILX:0739748     Score: 7.7854605


    Food Parasitology

    Description: The presence of parasites in food and food products. For the presence of bacteria, viruses, and fungi in food, FOOD MICROBIOLOGY is available.

    Preferred ID: MESH:M0024860     Type: term      ID# ILX:0484436     Score: 7.3835163


    Anaerobiosis

    Description: The complete absence, or (loosely) the paucity, of gaseous or dissolved elemental oxygen in a given place or environment. (From Singleton & Sainsbury, Dictionary of Microbiology and Molecular Biology, 2d ed)

    Preferred ID: MESH:M0001060     Type: term      ID# ILX:0482866     Score: 6.951812


    Alamethicin

    Description: A cyclic nonadecapeptide antibiotic that can act as an ionophore and is produced by strains of Trichoderma viride. (From Singleton & Sainsbury, Dictionary of Microbiology and Molecular Biology, 2d ed)

    Preferred ID: MESH:M0000618     Type: term      ID# ILX:0478791     Score: 6.4793506


    Glyoxysomes

    Description: Microbodies which occur in plant cells, and in some eukaryotic microorganisms, and which contain enzymes of the glyoxylate cycle. (Singleton and Stainsbury, Dictionary of Microbiology and Molecular Biology, 2nd ed)

    Preferred ID: MESH:M0328450     Type: term      ID# ILX:0447486     Score: 6.3497543


    Chromatids

    Description: Either of the two longitudinally adjacent threads formed when a eukaryotic chromosome replicates prior to mitosis. The chromatids are held together at the centromere. Sister chromatids are derived from the same chromosome. (Singleton & Sainsbury, Dictionary of Microbiology and Molecular Biology, 2d ed)

    Preferred ID: MESH:M0004369     Type: term      ID# ILX:0448750     Score: 5.911722


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