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Sensitization to storage proteins in peanut and hazelnut is associated with higher levels of inflammatory markers in asthma.

Clinical and molecular allergy : CMA | 2020

Sensitization to peanuts and hazelnuts is common among young asthmatics and can be primary or a result of cross-reactivity. Sensitization as a result of cross-reactivity to birch pollen is typically associated to tolerance or mild and local symptoms upon intake of peanut or hazelnut.

Pubmed ID: 32581655 RIS Download

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